Stock Fish

Carefully sourced and dried to preserve its natural taste and nutrients, our Stock Fish Steak is packed with protein, calcium, and essential minerals, making it both delicious and highly nutritious. Its firm texture holds up beautifully in cooking, slowly releasing its unique flavor into your meals.

Perfect for preparing Egusi Soup, Ogbono Soup, Vegetable Soup, or Okra Soup, stockfish is a must-have in every African kitchen. With just a few pieces, you can transform a simple pot of soup into a rich, flavorful, and authentic dish that instantly reminds you of home.

Bring the true essence of Nigerian cooking to your table—order Stock Fish Steak (Okporoko) today and enjoy the taste of tradition in every bite.