Dried Ukazi Leaves

Bring the rich flavors of traditional Nigerian cooking to your kitchen with Dried Ukazi Leaves, also known as Okazi or Afang leaves. Popular in Eastern Nigerian dishes, these dark green leaves are a key ingredient in Afang Soup, Okazi Soup, and other native delicacies, adding a unique earthy taste and slightly chewy texture that makes every meal unforgettable.

Our premium-quality Ukazi leaves are carefully harvested, washed, dried, and packaged to preserve their natural aroma and nutrients. They are rich in fiber, protein, and essential minerals, making them both flavorful and nourishing. Known for their digestive benefits and energy-boosting properties, they are a favorite in many African homes.

Whether you are recreating authentic Afang Soup or experimenting with new recipes, our Dried Ukazi Leaves bring you the true taste of Nigeria, straight to your table in Canada.

Stock up today and enjoy the authentic, homely taste of Africa with every dish.